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Spanish Saffron La Mancha Saffron threads are the whole 3 stigmas of the saffron plant (Crocus Sativus). There have been various literary references to saffron in La Mancha since 1720. No Additive or Preservatives, Naturally Hand Picked from elevated plateau of La Mancha in central Spain; freshly processed, packed and express air shipped to US for maximum freshness! It can be identified by the numbered back-label issued by the Regulatory Council. Each jar is numbered and protected with the La Mancha Seal to ensure the filaments within comply with strict parameters of growing, production, selection and packaging of the Consejo Regulator, recognised by the European Union. The weather conditions of the production area of the saffron under the PDO La Mancha Saffron make the flowers bloom between the second fortnight of October and the first fortnight of November. Spanish Saffron La Mancha 1 Oz Tin. It is a spice produced by drying the stigmas of the Crocus Sativus, L. plant. The saffron must be stored and protected from moisture, light and at a temperature below 25ºC. Hand harvested from the crocus sativus flower, this is the necessary ingredient in Spanish and Italian cooking. Saffron flowers require at least one thousand square kilometres of farming land, thus it is not surprising that at certain times saffron reached the same price as gold, and was named “red gold”. The word "mancha" in the Spanish classification can have two meanings: a general grade of saffron or a very high quality Spanish-grown saffron from a specific geographical origin. Famed for many centuries for its high quality, the La Mancha Saffron was praised by travellers, writers and other vestiges of the past as “a noble seed and of great value”. Spanish Saffron La Mancha 1 Oz Tin by La Mancha: Amazon.ca: Grocery. The process of drying applied to the stigmas which are obtained from the plucking process is a crucial stage in the manufacture of the saffron under the PDO La Mancha Saffron, as it plays a determining role in: The Saffron under the PDO La Mancha Saffron is marketed exclusively and packaged in containers not exceeding a net weight of 100 grams, and must always be packaged and marketed the year prior to its packaging. Great timing! This numbered label confirms the quality and provenance of the saffron, and that each stamen comes from La Mancha and is only from the first harvest – as this produces the best flavoured saffron. We only work with saffron from our own harvest and D.O. See Map. Alongside Greece, Spain is the leading producer of saffron in Europe. Furthermore, every packaging company is audited yearly, this audit is carried out by an authorised control Agency which has been approved by ENAC (Spanish Accreditation Body) under the UNE-EN ISO/IEC 17065:2012 Standard and authorised by the Agrifood Department of Castile La Mancha, dependent upon the continuation of its authorisation to continue packaging the La Mancha Saffron. We are producers and packagers adscribed to the LA MANCHA SAFFRON DESIGNATION OF ORIGIN. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. Pour the wine over and add enough water to cover. All producers and canners in the marketplace must meet the product specifications. La Mancha is an arid but fertile plateau that stretches from the mountains of Toledo to the western spurs of the hills of Cuenca, and bordered to the south by the Sierra Morena and to the north by the Alcarria region. Saffron is harvested in autumn. The labelling of the saffron under the PDO La Mancha Saffron clearly shows the numbered Regulatory Council back label, and includes the packaging and use-by dates, according to the prevailing legislation. La Mancha includes portions of the modern provinces of Cuenca, Toledo, and … An independent and impartial control Agency verifies that the producers and canners, each in its area of activity, meet the Product specifications. Find out what it's like to visit during All Saint's Day and the annual Saffron Festival in La Mancha, Spain. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. For example, Alexandre Dumas in the nineteenth century referred to La Mancha as “the country of saffron, where one finds lakes of flowers making up the richness of the steppe, serving at the same time for its embellishment and decoration”. Real Spanish-grown La Mancha saffron has PDO protected status and this is displayed on the product packaging. The saffron under the PDO La Mancha Saffron quality seal, is the only spice of this nature with this recognition of quality in Spain. is a family business. label from ‘Azafran de la Mancha’ the regulator of La Mancha saffron. Over night, thousands of delicate flowers break through the loamy soil and cover the barren fields with a beautiful, purple veil. Saffron flowers require at least one thousand square kilometres of farming land, thus it is not surprising that at certain times saffron reached the same price as gold, and was named “red gold”. The Kirkland Signature La Mancha Saffron is available in a 1 gram jar for $13.49. The three stigma of the saffron flower obtained in this fashion are placed into a container until to the next stage of the process, drying. Since the 9th century when Arabs introduced saffron into the Iberian Peninsular the process of harvesting and preparation has been perfected until reaching the utmost quality which we can enjoy today. Azafrán de la Mancha is a saffron grown in the autonomous community of Castilla-La Mancha. The authorised companies to package the saffron under the PDO La Mancha Saffron have efficient self-control systems, which ensure that the marketed saffron meets all product specification requirements with regard basically to the physicochemical and organoleptic qualities. Pleasing aroma, ALL Natural 200+ Premium Grade La Mancha Spanish Saffron. Denominación de Origen Protegida “Azafrán de La Mancha”, The separation of stigma from the flower process from the saffron flower, It is a spice obtained from the stigmata of. La Mancha is a natural and historical region located in the Spanish provinces of Albacete, Cuenca, Ciudad Real and Toledo. 7 to 10 days before the end of the saffron harvest in the Spanish region of Castilla-La Mancha, the Regulatory Council of the Azafrán de La Mancha Designation of … For several centuries, La Mancha producers have implemented a simple technology, which in essence has remained unchanged until the present day, wherein the family has a major presence in the simple and sober tasks that the preparation of this precious spice requires. The cut flowers are gently placed, to prevent the risk of being crushed into containers, which allow ventilation, traditionally wicker baskets. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Also, you will be able to download the adoption certificate and, if … Minaya is a small village situated in the heart of La Mancha, to the north of Albacete. Get FURTHER INFORMATION about the SPANISH LA MANCHA SAFFRON: Bring to a boil, reduce the heat to low, cover, and … These must be harvested by hand during harvest time, usually in the early morning hours. Skip to main content.ca. The Moors brought saffron or “az-zafaran” as they called it, to Spain in the VIII or IX century. It is carried out by pinching and breaking the style where it is white. S.L. JavaScript must be enabled in order for you to use Google Maps. ), Kirkland Signature La Mancha Spanish Saffron 1 Gram (.035 Oz) - Retail Packaging, The Spice Hunter Saffron Strands, Spanish Mancha, Whole, 0.01-Ounce Jars (Pack of 6), Saffron Threads, Pure Red Saffron Spice Threads | Super Negin Grade | Highest Quality and Flavor | For Culinary Use Such as Tea, Paella Rice, Risotto, Tachin, Basmati Rice (10 Grams), Spanish Azafran Carmencita Threads Saffron 0.375 g, Hemani Saffron Premium and Superior Saffron ALL Red Threads Perfect Saffron Spice for your Rice I Paella I Persian Tea I Golden Milk I Bouillabaisse I Milk | For Culinary use | High Premium Quality (0.5 Grams), Premium Selected Spanish Saffron (3 Gram), The Gathering of Saffron Brand Saffron, Pure Spanish, 1 Ounce, Saffron Milk Masala Dry fruits and Saffron Mix 100% Natura by Dawn Lee (50). La Mancha, Kuruçeşme, İstanbul; La Mancha için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato’da. The La Mancha saffron has a high coloring strength. The main characteristics of the PDO La Mancha Saffron are: It is a spice obtained from the stigmata of Crocus Sativus, L. and has a unique texture in the form of strands. saffron Later, the stigmas are toasted at different temperatures almost immediately, a very complicated process which is unique and characteristic of La Mancha area which is passed on from generation to generation, making the La Mancha Saffron the best in the world. To view Google Maps, enable JavaScript by changing your browser options, and then try again. Zaran Saffron, Superior Saffron Threads (Premium) All-Red Saffron Spice for your Paella, Risotto, Per… . The harvested flowers immediately undergo separation of stigma from flower or plucking of the saffron stamens process. Kirkland Signature La Mancha Saffron is grown, harvested, and packed in La Mancha, an area with Denomination of Origin protection. The main characteristics of the PDO La Mancha Saffron are: The PDO La Mancha Saffron constitutes in itself a triple guarantee: Spanish origin saffron; highest quality colour, flavour and aroma; and a comprehensive control system which eliminates any risk of exposure in the product. There's a problem loading this menu right now. Saffron from La Mancha is physically different from other saffron varieties because its red stigmas are not astringent and are more aromatic due to how they are dried. The Saffron from La Mancha with Protected designation of origin will always be from crop, the reason for this is that with passing of years it loses considerable amount of quality, presenting the consumer with only the fiber, never ground. It has … La Mancha Saffron (azafran) is the best quality available. The saffron is complete with the numbered D.O. We export our products worldwide. These containers are protected from direct sunlight and are immediately taken to the separation of stigma from flower process. Her veda bir başlangıçtır aslında... Bırakıp gittiğiniz her neyse ona adanmış tüm parçalarınız onunla kalır. The strands are flexible and resistant, with bright red stigmas. Purity, physicochemical and sensory characteristics and organoleptic assessment of the saffron are shown in this table. Daily, during this period, while the process lasts, the flower, in any state of the opening of the corolla, is harvested, in consecutive rounds in the saffron field. It is marketed and packaged in containers not exceeding a net weight of 100 g, and never in bulk. SİZLERDEN AYRILDIĞIMIZ İÇİN ÜZGÜNÜZ. Lab Tested - Our Saffron threads are tested and analyzed in Certified Laboratories for Purity and Grade. The saffron of La Mancha is considered to be one of the best in the world and has been called “red gold” because of its value, given that it requires a very specific climate and a specific soil in order to grow. This saffron must be sold during the year of harvesting as its quality decreases over time, and it must be sold only in thread form, never ground into a powder. La Mancha Prime Fresh Threads are packed in Airtight Food-Safe Tin Packages. Saffron is a deeply rooted condiment, both economically and culturally, in Castile-La Mancha. From the very heart of La Mancha, Molineta de Minaya is genuine saffron, full of culinary and medicinal properties for all food lovers. This control Agency has been authorised by the competent authority and approved by ENAC (Spanish Accreditation Body) under the UNE-EN ISO/IEC 17065 Standard or standard which supersedes same. Global benchmark for its Quality and Choice! However, it seems JavaScript is either disabled or not supported by your browser. 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