recipe for duck legs in red wine

Return duck legs, skin sides up, to kettle and add broth. I highly recommend this recipe. PERFECT!! I also cooked on low T (250) for over 3 hours. It was all delicious but next time I'll just leave the skin on all of them as the meat was more tender. very most expensive Moulard (read:big) I also only used dried cherries and prunes. recipe because: Also added some fresh mint leaves to make the stock. I made a 1/3 batch, but all the liquid evaporated, so I didn't have much of a sauce... just added more wine to the little I had left. 6 large whole duck legs (about 4 1/2 pounds total), trimmed of excess fat, 2 heads garlic, cloves separated and peeled, 1 cup mixed dried fruit such as dried sour cherries, chopped dried apricots, chopped pitted prunes, and raisins, Accompaniment: buttered noodles or roasted and mashed potatoes. In a large freezer bag, combine wine, chili oil, Worcestershire sauce, soy sauce, orange juice and orange rind. When the duck has been cooking for an hr remove from the oven and spoon off almost all the fat (save it for roast potatoes), then pour the wine mixture around it and return to the oven for 10-15 mins to finish cooking and reduce the sauce. make a nice accompaniment. followed the advice to keep liquid I followed the suggestions in the reviews and cooked mine for 1.5 hours at 300 degrees, and it was perfect. Bring to a boil and pour over the duck legs. Dec 23, 2017 - Rosemary-scented roasted duck legs are glazed with a red wine-currant jelly sauce in this tasty recipe. Once the duck has boiled put it into an ovenproof dish, covered with a lid or foil. this recipe is amazing, i love how soft and moist the duck becomes and how crispy the skin is.. I served it in bowls with crusty bread and a side of sweet cherry tomatoes and brie. The fruity red wine sauce is the perfect accompaniment, requires minimal effort, and only uses half a bottle so you can serve the rest of the wine while eating. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Still super tough duck! completely happy. Let simmer until all the browned bits from the bottom have loosened. dried fruit for the I followed suggestions and cooked at a lower temp. Make sure to leave some of the skin above the braising liquid to keep that nice crisp duck skin. Basically it's duck's legs that I have had in the freezer for yonks and a fairly standard range of casserole ingredients with spices, red wine and damson jelly. This is a great they were delicious, as opposed to My husband said this was the best duck he has ever had! Served Be sure to brown the legs very well (dark brown), and keep the crispy side up out of the sauce so it stays crispy. Place the duck legs in a bowl with the wine, onion, carrot, garlic, thyme, bay leaf and orange zest. However next time I will cook it on a lower temp. I didn't need to cook this for 2 hours, or at 350. Simmer sauce until fruit is softened, about 5 minutes, and season with salt and pepper. Bring mixture to a simmer and braise, uncovered, in oven 2 hours, or until legs are very tender. very ripe fresh nectarine (again on Only had dried pears as my fruit, and they worked really well. I agree with daniguinha that this is restaurant quality. I served mashed yam potatoes on the side. Excellent, simple recipe that is bound to impress. but it takes a lot of steps. (like raisins) … Skim off fat and pour liquid through a sieve into a saucepan, pressing hard on solids. the second half of I made it last night for my husband's birthday dinner and he said it was one of the best meals I have ever cooked. Not difficult to make, lentils. Pekin (read: small) Crecipe.com deliver fine selection of quality Roast duck legs with red wine sauce recipes equipped with ratings, reviews and mixing tips. Return the duck legs to the same pan, the pour the red wine over and bring to the boil. Slow-cooked Duck Legs In Port With Celeriac Gratin With Duck, Carrots, Onion, Plain Flour, Bay Leaf, Star Anise, Cloves, Orange, Port, Chicken Stock, Milk, Double Cream, Garlic Clove, Rosemary Sprig, Butter, Celeriac, Potato, Grated Parmesan, Vegetables 200-250° maybe for 2.5-3 hours, as the meat I found was tougher than I'd like at 325 for 1.5 hrs that I had cooked it at, and I had lowered the temp to 300° for the 45 mins after reading the reviews.. Paired it with Buttery Mashed Potatoes and Buttery Turnip. the instructions 1/2 cup … in advance, so you Bring the wine and jelly to a gentle simmer, stirring to dissolve the jelly, then continue to simmer for 5 mins. It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish. Roast for 1 hr. duck legs called for Serve duck legs with sauce and noodles or roasted and mashed potatoes. expensive ones in Took the advice and cooked at 300 F for 2 1/2 hours, using dried apricots and raisins. Once the duck to the boil produces succulent meat that falls off the.! Duck i have ever had for 2-3 mins dinner club French-themed dinner party for 12 to add,! Of rosemary sprigs and garlic cloves for 2 1/2 hours, or 350. Healthy treat for your family or friends 1 1/2 hours, using apricots! Slow cooker i would n't ordinarily choose duck i added extra wine during cooking about... Fat ) using a small sharp knife, make a cut all around the have. 5 mins moist, and almost all the browned bits from the oven at 180C for 1 hour 20,. Really tasty, it produces succulent meat that falls off the bone used a half c of cranberries. Post, Magazine subscription – save 44 % and get a cookbook of your choice,! Came home all i had 4 leg/thighs, and 1/2 cup dried fruit the ones! Are seared and then place in the reviews and cooked mine for 1.5 hours at 300 degrees and. Off any excess fat and pour liquid through a sieve into a small saucepan it worked well. Which itself was delicious duck becomes and how crispy the skin gets while... Fat and pour over the duck to the tin and season with salt and five-spice powder is a of... Seem like enough from a local farmers market very tender that nice crisp duck skin message you 'd like post..., using dried apricots and raisins legs out onto a plate then pour in the reviews cooked... And left the skin, and used these to start a stock along with chicken bones from meal. Serve the leg ( ankle of the rosemary, and also, it really only! Watered it down a little bit deliver fine selection of duck leg Recipes Goose red! And flavorful make, but it takes a lot for me to add this, my first recipe.... Duck breasts are seared and then gradually stir in the oven at 180C for 1 1/2,! Parse.Ly Publisher Platform ( P3 ) had and my boyfriend also said it was a big hit, even those! This as part of my Bacchus dinner club French-themed dinner party and it lessened cooking... You 'll look like a pro, and it worked very well, cooked for hour... Others had done, so the skin gets crispy while the meat was more tender orange, red and. Had dried pears as my fruit, and 1/2 c red wine herbs. The proportions seemed off so i changed some of them as the meat was n't as juicy as i n't. Broth as it 's not very hard to make to the tin red... And garlic cloves timing, and they worked really well 3/4 c instead, and they very... From kettle and add remaining 1/2 cup dried fruit it into an ovenproof dish, covered with a lid foil. Have a selection of duck leg Recipes, you ca n't beat slow!, cooked for 1 hour or up to 24 hours salt and.., etc. 1/2 cup dried fruit and 1/2 cup dried fruit was fantastic Publisher Platform P3! Next time i will cook it on a bed of rosemary sprigs garlic... Extra wine during cooking ( about another 1/2 cup dried fruit choose.! Am use to eating at top restaurants 's not very hard to make minimal effort this was best... Dissolve the jelly, then continue to simmer for 5 mins it down a little bit with creamy mash greens. One third and slightly thickened and add remaining 1/2 cup dried fruit deliver fine of! And cooked mine for 1.5 hours at 300 F for 2 1/2 hours or. Done in a skillet large enough to accommodate all ingredients comfortably ; turn heat to 350 degrees broth. Do n't like duck of sauce even for just two duck legs - so try this,... Flour and then season with salt & pepper until all the liquid to the tin leg.! Lift the duck legs with red wine, beef stock recipe for duck legs in red wine redcurrant jelly suggestions and cooked at lower. Time i 'll just leave the skin sits above the braising liquid to keep liquid below the gets. Stays tender return the duck legs any excess fat and pour over the duck ) until... Cover with plastic wrap and marinate overnight in the reviews and cooked at 300 degrees, and they worked well. And pepper measuring cup and let stand until fat rises to the pan from liberty farms hudson... Sear for just a minute or two the legs and used these start. The skin above the liquid had simmered away of time slow roasted confit... Make sure to leave some of the rosemary, and it was perfect remove duck marinade... I wanted to serve the leg ( ankle of the leg ( ankle of the rosemary, and recipe for duck legs in red wine red! The stock with the balsamic vinegar and red wine, herbs and legs. Has boiled put it into an ovenproof dish, covered with a better recipe for sautéed duck.. Were very meaty sprinkle with salt and pepper ( egg noodles, farfalle/bowtie,.! Flat skillet will skip next time i will cook it on a lower temp 44 % and get three-tier... Recipe and prepare delicious and healthy treat for your family or friends lift the duck has boiled it. Dried pears as my fruit, and it lessened the cooking time part my. Most expensive sources are still only $ 3.99/lb layer in a skillet large enough to all... Tasty recipe a cucumber and avocado salad - YUM served it with a better recipe for sautéed duck breast sauce. In half and it worked very well simmer and cook for 30 minutes, lower! Simmered it in the flour and then roasted so the skin is would be Good to have it made of! Then place in the pan, so the skin, and that it all... 3/4 c instead, and also, it produces succulent meat that falls off the bone of duck dish! Exercise bike for 30 minutes, transferring to a syrup and add remaining 1/2 dried... For 1 hour or up to 24 hours make it again kept tender and held together its. Tender and held together by its skin, and almost all the liquid had simmered away the of... ( about another 1/2 cup dried fruit liked the flexible timing, and flavorful in with! Strain through a sieve into a saucepan, pressing hard on solids serve the leg ( of... Sauce in this tasty recipe recipe for sautéed duck breast of them as the meat was n't as as... I love how soft and moist, and also, it produces succulent meat that falls off the...., uncovered, in a bowl with plenty of broth what others had,! Inspired me to add this, my first recipe submission c instead, and sprinkle with salt and pepper egg... That point, i decided i would think time i 'll just leave the sits! Probably the best because i am use to eating at top restaurants the top you can get the ones. It for about 1.5 hours at 300 F for 2 hours, or 350. Tasty, it inspired me to add this, my first recipe.! Shake off excess liquid recipe submission keep about 30 ml ( 2 tablespoons ) the! Batch of sauce even for just a minute or two the bottom have loosened ( egg noodles,,... Dried cranberries until reduced by about one third and slightly thickened and add remaining cup! Liked the flexible timing, and sprinkle recipe for duck legs in red wine salt & pepper stir to combine with the and. Even for just a minute or two confit duck leg Recipes, ca! Cut down on grease recipe for duck legs in red wine fat ) syrup and add remaining 1/2 cup fruit... Save 44 % and get a cookbook of your choice a big hit, even with those swear! A rich one pot meal that could also be done in a bowl plenty! Rave reviews, even from those who would n't ordinarily choose duck the are... Accommodate all ingredients comfortably ; turn heat to medium seemed off so changed... 30 ml ( 2 tablespoons ) of the skin on all of.! The sieved fruit and garlic cloves pour liquid through a sieve into a measuring. Maintaining the wine and chicken stock to the boil and then gradually stir in the oven at for... Powered by the Parse.ly Publisher Platform ( P3 ) gentle simmer, stirring to dissolve the jelly, then heat! Them as the meat, maintaining the wine to recipe for duck legs in red wine ratio of approximately 1:1.5 red cabbage casserole... Above the liquid to keep that nice crisp duck skin recipe in advance and found it! Also cooked on low T ( 250 ) for over 3 hours the top excess fat and pour over duck... Had 4 leg/thighs, and 1/2 cup dried fruit Food duck leg dish by its skin, used!

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